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Acquired Taste: The French Origins of Modern Cooking

"Acquired Taste: The French Origins of Modern Cooking". For more information or to view another item in this category, click next item. To go back to where you were, use the current page links below. Shop at Libros-en-Espanol.net for books on Cocina, Historia, Biblia, Spanish Classics, Spanish Business, Spanish Drama and Spanish Literature. Buy books by Pablo Neruda, Luis Pal-s-Matos, Mario Vargas Llosa, Horacio Quiroga, Jos Eustasio Rivera, Oliverio Girondo, Vicente Huidobro, Vicente Huidobro, & Arturo Perez Reverte at discount prices. Thank you for visiting Libros-en-Espanol!

Current Page: Libros en Espanol > Spanish Cooking > Acquired Taste: The French Origins of Modern Cooking


Acquired Taste: The French Origins of Modern Cooking by Spanish Cooking Acquired Taste: The French Origins of Modern Cooking


  • Hardcover: 262 pages
  • Publisher: Cornell University Press; First edition November 1994
  • Language: English
  • ISBN-10: 0801430534
  • ISBN-13: 978-0801430534
  • Product Dimensions: 10.4 x 7.3 x 1.1 inches
  • Shipping Weight: 1.9 pounds

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    Price: $11.72
    Updated on 5-25-2009.

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