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Bistro Laurent Tourondel: New American Bistro Cooking

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Current Page: Libros en Espanol > Spanish Cooking > Bistro Laurent Tourondel: New American Bistro Cooking


Bistro Laurent Tourondel: New American Bistro Cooking by Spanish Cooking Bistro Laurent Tourondel: New American Bistro Cooking


  • Hardcover: 304 pages
  • Publisher: Wiley October 15, 2007
  • Language: English
  • ISBN-10: 0471758833
  • ISBN-13: 978-0471758839
  • Product Dimensions: 10.3 x 9.4 x 1 inches
  • Shipping Weight: 3.2 pounds

    Product Review
    At his BLT restaurants, chef Laurent Tourondel offers a tempting reinvention of bistro fare. His Bistro Laurent Tourondel presents over 150 recipes from his repertoire--"easier" fare like Adobo Marinated Hanger Steak and Braised Swordfish with Tomatoes, Olives, and Capers; and more "chefy" productions, including Camembert Beignets with Smoked Duck Salad, and Sea Salt-Crusted Pink Snapper with Ice Wine Nage. Sweets, such as Peanut Butter-Chocolate Parfait, Passion Fruit Crêpes Soufflé, and Strawberry-Rhubarb Cobbler are also on hand, as are sections on ingredients and techniques.

    Reader Reviews

    Discount: 34 %
     List Price: $34.95
     Price: $23.07
    Updated on 5-25-2009.

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