A refreshing wave has brought to us this new line of seafood by Matiz Spain. Octopus caught off the coast of Spain is preserved at it's best with pure olive oil, using master know-how and traditional methods of fishing, preserving and canning. This delicacy can be eaten by itself right off the can, but we recommend that you integrate it to a Spanish style tapas dinner, by frying them and serving them with a touch of lemon. Or, you can always use them to create the traditional and flavorful "Pulpo a la Gallega" recipe. Imported from Spain. Ingredients: Octopus, olive oil and salt. No preservatives or chemical additives.
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